- Peeled avocados, two
- Fresh lime juice, ¼ cup
- Kosher salt ¼ tsp.
- Tahini, one tbsp.
- Chopped onion ¼ cup
- Fresh pepper ¼ tsp.
- To prepare this recipe you are required to put peeled avocados, tahini and all other ingredients in a blender or food processor.
- Blend for thirty seconds until smooth.
- Take a serving dish and put this mixture into it.
- Drizzle lime juice and cover this mixture with some plastic wrap and put in refrigerator.
- In the end garnish it with fresh pepper.